
The new Cité Internationale de la Gastronomie de Lyon in southeastern France is one of a growing number of museums and centers devoted to food.
Sourcer: New York Times
Keyword: Travel and Vacations, Museums, Food
By BY VIVIAN SONG from NYT Travel https://ift.tt/2q3Fdmh
via IFTTT Làm đẹp Blog 247
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