
To date, 197 people have been sickened in the E. coli outbreak tied to romaine, and five have died, the CDC said. But the shelf life of the tainted lettuce is now past, the agency said.
By JAN HOFFMAN from NYT Health https://ift.tt/2spdbjf
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Food Contamination and Poisoning, Lettuce, E Coli (Bacteria)
Source The New York Times
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