At a Nostalgic Paris Restaurant, Food Takes a Back Seat to Fun

Bouillon Pigalle sticks to the spirit of the original bouillon concept: hearty, simple and inexpensive dishes served in a warm atmosphere.
Sourcer: The New York Times
Keyword: Restaurants, Travel and Vacations
By LINDSEY TRAMUTA from NYT Travel https://ift.tt/2JTRbDT
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