
Baieta, with a 23-year-old chef at the helm, foregoes an Instagram-oriented atmosphere for a firm focus on what matters most: the food.
Sourcer: The New York Times
Keyword: Restaurants, Travel and Vacations
By ROZENA CROSSMAN from NYT Travel https://ift.tt/2KFIo9k
via IFTTT Làm đẹp Blog 247
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