Eating and Drinking Your Way Through A Trip, and Learning Something in the Process

Culinary travel is on the rise, but it’s not just food on the menu: Tours are offering deeper investigations into the cultural and geographic factors that surround what’s on your plate.
Sourcer: The New York Times
Keyword: Travel and Vacations, Food
By ELAINE GLUSAC from NYT Travel https://ift.tt/2IsL1Of
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