A Nashville Spot Serving Bar Food That Is Anything but Standard

Black Rabbit, which opened in November in downtown Nashville, is the latest brainchild of the local chef Trey Cioccia.
Sourcer: The New York Times
Keyword: Restaurants, Bars and Nightclubs, Cocktails and Mixed Drinks
By CATHERINE M. ALLCHIN from NYT Travel https://ift.tt/2qwsF2U
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