A Buffalo, N.Y., Restaurant With Bona Fides From Acapulco, Quebec and Beyond

The food at Las Puertas, from the chef Victor Parra Gonzalez, marries the earthy cuisine of Mexico with rigorous French technique.
Sourcer: The New York Times
Keyword: Restaurants
By MICHAEL KAMINER from NYT Travel https://ift.tt/2KjY5CZ
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