A Peruvian Legend Goes Old School at a New Lima Taberna

The ever-evolving menu at Gastón Acurio’s Bodegón, which opened in July, is a deep dive into casera home-cooking and Lima’s multicultural cuisine.
Sourcer: The New York Times
Keyword: Restaurants, Travel and Vacations
By SHAUN PETT from NYT Travel http://ift.tt/2nF3KJd
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