An Evangelist of Singaporean Food Has a New Pulpit

At his new restaurant Folklore, the chef Damian D’Silva continues to celebrate so-called heritage food — and is perhaps starting a few traditions of his own.
Sourcer: The New York Times
Keyword: Restaurants, Travel and Vacations
By CHERYL LU-LIEN TAN from NYT Travel http://ift.tt/2EQcbZq
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