How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.
Read more on NPR
Làm đẹp Blog 247 December 12, 2017 at 02:46AM
Category Health & Science
Không có nhận xét nào:
Đăng nhận xét