F.D.A. Leaves Tainted Foods on Shelves Too Long, Report Finds

The agency has the authority to force recalls of contaminated foods but is not adequately ensuring timely compliance, an inspector general’s report concludes.
By SHEILA KAPLAN from NYT Health http://ift.tt/2Cfau7z
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Food Contamination and Poisoning, Recalls and Bans of Products, Food
Source The New York Times
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