A ‘Fish Master’ on Eating Tuna (and Other Fish) Responsibly

Nick Sakagami, the only person outside of Japan to become a certified osakana meister, or fish master, shares his expertise.
Sourcer: The New York Times
Keyword: Seafood, Tuna, Fish Farming, Travel and Vacations
By ALYSON KRUEGER from NYT Travel http://ift.tt/2tJhsjZ
via IFTTT Làm đẹp Blog 247