The best dishes at Anna, which opened in 2016, encompass the shared Italian and Israeli passion for freshness and simplicity.
Sourcer: The New York Times
Keyword: Restaurants, Cooking and Cookbooks, Travel and Vacations
By GABRIELLA GERSHENSON from NYT Travel http://ift.tt/2vdbiJl
via IFTTT Làm đẹp Blog 247
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