Demystifying Terroir: Maybe Its The Microbes Making Magic In Your Wine
Part of what makes a wine-growing region special may be its microbes. A study finds that the collection of bacteria and fungi on pressed grapes can help predict the flavor profile of a finished wine.
Read more on NPR
Làm đẹp Blog 247 June 18, 2016 at 01:51AM
Category Health & Science
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