Don’t Eat Raw Dough, F.D.A. Cautions

Investigations traced the source of an E. coli outbreak to flour that was produced in November 2015 at the General Mills facility in Kansas City, Mo.
By RACHEL RABKIN PEACHMAN from NYT Health http://ift.tt/296vqSa
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E Coli (Bacteria), Food Contamination and Poisoning
Source The New York Times
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