
With unemployment soaring in this region of haves and have-nots, a local Boys and Girls Club has transformed into a pop-up takeout operation to feed the most disadvantaged.
By BY MATT RICHTEL from NYT Health https://ift.tt/3dyH1qJ
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Food, Coronavirus (2019-nCoV), Unemployment, Chefs, Philanthropy, Quarantine (Life and Culture)
Source New York Times
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