Food Workers Say C.D.C. Guidelines Put Them at Greater Risk for Infection

The agency now says “critical infrastructure workers” who may have been exposed to the coronavirus can stay on the job under certain conditions, instead of isolating.
By BY DAVID WALDSTEIN from NYT Health https://ift.tt/2XyCUWQ
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Workplace Hazards and Violations, Labor and Jobs, Wages and Salaries, Coronavirus (2019-nCoV), Supermarkets and Grocery Stores, Protective Clothing and Gear, Quarantines, Epidemics, your-feed-healthcare
Source New York Times
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