Denmark Raises Antibiotic-Free Pigs. Why Can’t the U.S.?

American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way.
By BY ANDREW JACOBS from NYT Health https://ift.tt/2LJloIL
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Antibiotics, Drug Resistance (Microbial), Pigs, Agriculture and Farming
Source New York Times
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