When the Menu Turns Raw, Your Gut Microbes Know What to Do

Before scientists tested the effects of some dietary changes on the microbiome, they ordered a special menu from a chef-turned-chemist.
By BY VERONIQUE GREENWOOD from NYT Health https://ift.tt/362LqyT
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Digestive Tract, Microbiology, Evolution (Biology), Cooking and Cookbooks, Diet and Nutrition, Mice, Sweet Potatoes, your-feed-science
Source New York Times
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