Hunting for the Real Pasta all’Amatriciana

Start in Amatrice, Italy, and eat five versions of the dish in just four days. Then set aside your Marcella Hazan cookbook.
Sourcer: The New York Times
Keyword: Pasta, Earthquakes, Restaurants
By STEPHEN S. HALL from NYT Travel https://ift.tt/2Ov2yZp
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