NPR News: How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation?

How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation?
Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

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