Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene

Local ingredients, including that most Nordic of fruits, the lingonberry, show up in creative combinations as the Finns join the restaurant revolution.
Sourcer: The New York Times
Keyword: Restaurants
By LISA ABEND from NYT Travel https://ift.tt/2UC7NFv
via IFTTT Làm đẹp Blog 247