Massimo Bottura, the chef of the world’s top-rated restaurant, doesn’t ski, but he has a deep passion for the Italian Alps’ hearty (and sometimes arty) fare.
Sourcer: The New York Times
Keyword: Restaurants
By LAURA RYSMAN from NYT Travel https://ift.tt/2XF5O58
via IFTTT Làm đẹp Blog 247
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