At Hidden Fish in San Diego, the Dance of the Omakase

Following the Japanese tradition, the chef creates a daily tasting menu and diners eat whatever they are served, here in 50- or 90-minute sittings.
Sourcer: The New York Times
Keyword: Restaurants, Sushi
By DEBRA KAMIN from NYT Travel https://nyti.ms/2RNIbas
via IFTTT Làm đẹp Blog 247