
At Angler, sister to the three-Michelin-star Saison, a focus on sustainable seafood that is served à la carte — in a restaurant full of taxidermy.
Sourcer: The New York Times
Keyword: Restaurants
By REBECCA FLINT MARX from NYT Travel https://nyti.ms/2LADg74
via IFTTT Làm đẹp Blog 247
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