Sourdough Hands: How Bakers And Bread Are A Microbial Match
In Robert Dunn's new book, Never Home Alone, he explores our symbiotic relationship with food: Not only do we impact the bacteria in our food, but the microbes in our food imprint our bodies.
Read more on NPR
Làm đẹp Blog 247 November 12, 2018 at 11:37PM
Category Health & Science
Không có nhận xét nào:
Đăng nhận xét