Oaxaca’s Potent Secret, Mezcal Is Born of Time, Tradition and a Slow-Growing Plant

This cousin of tequila is handcrafted by farmers in small batches from the maguey plant, which takes 7 to 30 years to reach maturity.
Sourcer: The New York Times
Keyword: Tequila, Travel and Vacations
By BRETT GUNDLOCK from NYT Travel https://ift.tt/2NjCz5n
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