Thứ Tư, 15 tháng 8, 2018

Beyond Porridge and Boiled Mutton: A Taste of London


A newcomer to the city’s recent flowering as a culinary destination samples restaurants from Shoreditch to the West End, and finds flavors from India, Basque Country, the Mediterranean and more.
Sourcer: The New York Times
Keyword: Restaurants
By ROBERT DRAPER from NYT Travel https://ift.tt/2Bfi9Ww
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