Can an Italian Chef’s Success in D.C. Translate Into Spanish?

The chef Fabio Trabocchi doesn’t have to work hard to get name recognition in Washington. Now he turns his attention to Spain at his new seafood-focused restaurant, Del Mar.
Sourcer: The New York Times
Keyword: Restaurants, Travel and Vacations
By SHIVANI VORA from NYT Travel https://ift.tt/2rBulc4
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