A Restaurant That Marries Seattle Ingredients to Southern Cuisine

The cuisine at JuneBaby, which opened in the spring of 2017, is at once homey and familiar, yet refined and upscale — and offers a history lesson of sorts.
Sourcer: The New York Times
Keyword: Restaurants, Travel and Vacations
By CATHERINE M. ALLCHIN from NYT Travel http://ift.tt/2HE00QE
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