On the Cocktail Trail in Brazil, a Favorite Spirit Gets Frisky

In São Paulo, bartenders are using a variety of cachaças (some of them vintage) to make inventive drinks — and to perfect the caipirinha.
Sourcer: The New York Times
Keyword: Cocktails and Mixed Drinks
By BRYCE T. BAUER from NYT Travel http://ift.tt/2xzzWVc
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