At Bay Area Restaurant, Roadside Food With a California Accent

The chef at Dad’s Luncheonette is an alumnus of Saison, the wildly expensive San Francisco spot. Dad’s is anything but.
Sourcer: The New York Times
Keyword: Restaurants, Travel and Vacations
By REBECCA FLINT MARX from NYT Travel http://ift.tt/2qVTm2z
via IFTTT Làm đẹp Blog 247