In Montreal, Tastes (and Sips) of Haiti

At Agrikol, the food and drinks are Caribbean, and the vibe is perpetual summer — no small feat in a city of seemingly endless winters.
Sourcer: The New York Times
Keyword: Restaurants, Cooking and Cookbooks
By GABRIELLA GERSHENSON from NYT Travel http://ift.tt/2oQj85e
via IFTTT Làm đẹp Blog 247