Tasting France in the Cuisines of India, Vietnam and Beyond

For her latest cookbook, the author Tessa Kiros traced the influences of French recipes and traditions in countries around the world.
Sourcer: The New York Times
Keyword: Cooking and Cookbooks, Food
By JOHN L. DORMAN from NYT Travel http://ift.tt/2mr1ROB
via IFTTT Làm đẹp Blog 247