Cardiovascular Deaths Linked to Poor Dietary Choices

More than 400,000 such deaths in the United States in 2015 were linked to unhealthy eating, a new analysis has found. Many could have been prevented.
By STEPH YIN from NYT Health http://ift.tt/2nfTiKb
via IFTTT
Diet and Nutrition, Heart, Salt, Omega-3 Fatty Acids
Source The New York Times
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