In 2017, Savoring Porridge and Sipping Pinot

This year, sample gelato in its birthplace, porridge in the Scottish Highlands, barbecue in Chicago or dishes from master chefs drawn to Australia.
Sourcer: The New York Times
Keyword: Food, Cooking and Cookbooks
By SHIVANI VORA from NYT Travel http://ift.tt/2iDE3Wg
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