In Israel, a New Passion for Palestinian Cuisine

Going far beyond hummus and grilled meats, chefs in Israel are showcasing modern Arabic cooking (kubbe made with grouper, crème brûlée with tahini).
Sourcer: The New York Times
Keyword: Cooking and Cookbooks, Restaurants, Palestinians
By DEBRA KAMIN from NYT Travel http://ift.tt/2fq0hgy
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