Peruvian Farmers, Chefs (Yes, Chefs) Cash In On Guinea Pig Craze
There's a growing demand for the guinea pig as a source of meat in Peru's restaurants. The new craze for the rodent's crispy skin and fatty flesh is helping improve the lives of small farmers in Peru.
Read more on NPR
Làm đẹp Blog 247 October 17, 2016 at 10:56PM
Category Health & Science
Không có nhận xét nào:
Đăng nhận xét