Is Your Food ‘Natural’? F.D.A. to Weigh In

Even the most educated consumer can’t know what the food label “all natural” means.
By ANAHAD O'CONNOR from NYT Health http://ift.tt/200P5TR
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Biotechnology and Bioengineering, Food, Genetic Engineering, Labeling and Labels (Product), Organic Foods and Products
Source The New York Times
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